BBQ Beef Stew for the Crockpot

Name: BBQ Beef Stew for the Crockpot
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs boneless beef cubes, trimmed of fat and cut into 1 inch pieces; 1/4 cup flour; 1 1/2 cups chopped red onions; 1/2 cup diced green bell pepper; 1 cup red kidney beans; 2 cups chopped tomatoes; 1 (19 ounce) bottle barbecue sauce (hickory brown sugar)

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Recipe by Mary Cokenour

A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html

READY IN: 8hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs boneless beef cubes, trimmed of fat and cut into 1 inch pieces
¹⁄₄

cup flour
1 ¹⁄₂

cups chopped red onions
¹⁄₂

cup diced green bell pepper
1

cup red kidney beans
2

cups chopped tomatoes
1

(19 ounce) bottle barbecue sauce (hickory brown sugar)

DIRECTIONS

Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
Serve over mashed potatoes, cooked pasta, rice or polenta.

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BBQ Beef Stew for the Crockpot

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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