Barbecue Salad

Ellen Brody's Note:

A tangy tomato salad or aspic that's excellent as a relish or a salad

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 6-8

Yield: 2.5 cups

• 1 (3 ounce) packagejell-o salad gelatin or 1 (3 ounce) package lime Jell-O gelatin
• 1 cup boiling water
• 1 (8 ounce) can tomato sauce
• 1 ½ tablespoons vinegar
• ½ teaspoon salt (optional)
• 1 dash pepper

for extra flavor

• onion juice or Worcestershire sauce or Tabasco sauce or prepared horseradish (optional)

Possible Barbecue Salad additions

• ¼ cup mayonnaise
• 1 cup cottage cheese
• 1 (3 ounce) package cream cheese , soften

Directions:

1. Dissolve Jell-O Gelatin in boiling water.
2. Add remaining ingredients.
3. Pour into individual molds or 1-quart mold.
4. Chill until firm.
5. Unmold on crisp greens.
6. Makes about 2 1/2 cups or 5 side salads or 6 to 8 servings.