Barbecue Salad

READY IN: 10mins
Recipe by Ellen Brody

A tangy tomato salad or aspic that's excellent as a relish or a salad

Ingredients Nutrition


  1. Dissolve Jell-O Gelatin in boiling water.
  2. Add remaining ingredients.
  3. Pour into individual molds or 1-quart mold.
  4. Chill until firm.
  5. Unmold on crisp greens.
  6. Makes about 2 1/2 cups or 5 side salads or 6 to 8 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a