BLT Barbecue Chicken Salad

Name: BLT Barbecue Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup mayonnaise; 3 -4 tablespoons barbecue sauce; 2 tablespoons onions, finely chopped; 1 tablespoon lemon juice; 1/4 teaspoon pepper; 1 1/2 lbs chicken, cooked, chopped or shredded; 10 slices bacon, cooked & crumbled; 2 hard-boiled eggs, sliced or chopped; 6 -8 cups torn salad greens; 2 large tomatoes, chopped

Submitted by thedixongang

"A nice salad on a hot summer day!"

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photo by Lavender Lynn

Ready In:: 10mins
Ingredients:: 10
Serves:: 8

ingredients

¹⁄₂ cup mayonnaise
3 -4 tablespoons barbecue sauce
2 tablespoons onions, finely chopped
1 tablespoon lemon juice
¹⁄₄ teaspoon pepper
1 ¹⁄₂ lbs chicken, cooked, chopped or shredded
10 slices bacon, cooked & crumbled
2 hard-boiled eggs, sliced or chopped
6 -8 cups torn salad greens
2 large tomatoes, chopped

directions

In a small bowl, mix the mayo, bbq sauce, onion, lemon juice, and pepper; cover & refrigerate until ready to serve. Place salad greens on a large serving platter, add tomatoes, chicken, bacon and eggs. Drizzle with dressing just before serving.

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Reviews

Great salad, yummy flavors! I only had butter lettuce, so I missed some crunch in this, next time I will use romaine or add carrots or celery and maybe even some baked tortilla chips. I added a touch of apple cider vinegar at the table, and it really brought it all together. I halved this for 2 people (but quartered the chicken) for an entree salad.

Maito
We loved this salad. I loved that I found another great way to use up a rotisserie chicken. The dressing was absolutely delicious!

LifeIsGood
Loved by all!!! This fed me and 3 adult children for lunch. Big Hit. Made for PAC Spring 2013.

Lavender Lynn
Yummy salad! I had some leftover chicken from recipe #484807 which worked perfectly with this. It was simple to make and I really enjoyed the dressing. Thanks thedixongang for sharing. Made for Fall PAC 2012.

lazyme
Such a great salad and the dressing is what makes it! I was skeptical of the dressing, it didn't sound too appetizing but it is great!! I did used dried minced onions in it because I was not in the mood to cut onions; also added a little shredded cheddar to the top but otherwise followed the recipe. Will be making this again! Made for PAC Fall 2011.

AZPARZYCH