Barbecue Chicken Cobb Salad

Recipe by Debala
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lettuce in large bowl.
  • Cut cucumber in half crosswise and remove seeds.
  • Slice cucumber and onion.
  • Then cut cucumber slices in half.
  • Cut avocado in half lengthwise; remove seed and cut flesh away from skin.
  • Dice avocado and tomatoes.
  • Arrange cucumber, onion, avocado, tomatoes and cheese in diagonal rows, leaving a row open down center.
  • Cover; refrigerate salad until ready to serve.
  • Prepare grill for direct cooking over medium coals.
  • Cut chicken into 1-inch cubes.
  • Thread onto four 12-inch skewers and season with salt and black pepper.
  • Place kebabs on grid of grill. Grill, covered, 10-12 minutes or until chicken is no longer pink in the center, turning occasionally and brushing with barbecue sauce.
  • Discard any remaining barbecue sauce.
  • Remove chicken from grill; cool slightly and remove from skewers.
  • Arrange chicken down center of salad; sprinkle with bacon, if desired.
  • Drizzle dressing over salad; toss gently and serve immediately.
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