Barbecue Pork and Penne Skillet

Submitted by Pinay0618

"Judy Armstrong's contest winning recipe from the Taste of Home website."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 (16 ounce) package penne pasta
• 1 cup chopped sweet red pepper
• 3⁄4 cup chopped onion
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 teaspoons minced garlic
• 1 (18 ounce) carton refrigerated fully cooked barbecued shredded pork
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
• 1⁄2 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1⁄4 teaspoon salt
• 1 1⁄4 cups shredded cheddar cheese
• 1⁄4 cup chopped green onion

directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions.