Barbecue Pork on Buns

Barbecue Pork on Buns created by lazyme

Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.

Ready In:
5hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine first four ingredients in a slow-cooker.
  • Cover and cook on high for 5 hours.
  • Drain and slice or shred pork.
  • Serve on buns with additional barbecue sauce if you'd like.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work."
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  1. whtbxrmom
    This was easy to make, and the meat turned out fine. However, my family felt it lacked in flavor and they all ended up adding more BBQ sauce to it.
    Reply
  2. lazyme
    Barbecue Pork on Buns Created by lazyme
    Reply
  3. lazyme
    This was so simple and so good. I used a hickory smoke bbq sauce and devoured this sammie. Thanks Charlotte J for a great meal (and more in the freezer). Made for All You Can Cook Buffet tag.
    Reply
  4. lehorton
    It was yummy and easy. Next time I will make sure I have more barbecue sauce in the house. it could use a bit more.
    Reply
  5. jswinks
    The pork loin didn't shred at all, but we were able to slice it and it was good like that. I think we'd use a pork roast if we need it to shred. After draining the meat, it seemed a little dry, was good with add'l BBQ on it though. The flavor of the meat was mild, but still barbequey. The onions are good too. For freezing, we kept some of the juice in for re-heating which worked well. We liked that it wasn't all soupy like some other recipes. Overall, a keeper!
    Replies 1
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