Barbecue Pork on Buns
Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.
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DIRECTIONS
- Combine first four ingredients in a slow-cooker.
- Cover and cook on high for 5 hours.
- Drain and slice or shred pork.
- Serve on buns with additional barbecue sauce if you'd like.
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