Barbecue Pork on Buns

Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.
- Ready In:
- 5hrs 5mins
- Serves:
- Units:
11
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ingredients
- 3 lbs boneless pork loin
- 1 onion, sliced
- 3⁄4 cup cola, carbonated beverage
- 3⁄4 cup barbecue sauce
- 8 sandwich buns
directions
- Combine first four ingredients in a slow-cooker.
- Cover and cook on high for 5 hours.
- Drain and slice or shred pork.
- Serve on buns with additional barbecue sauce if you'd like.
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RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
Contributor
"Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work."
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The pork loin didn't shred at all, but we were able to slice it and it was good like that. I think we'd use a pork roast if we need it to shred. After draining the meat, it seemed a little dry, was good with add'l BBQ on it though. The flavor of the meat was mild, but still barbequey. The onions are good too. For freezing, we kept some of the juice in for re-heating which worked well. We liked that it wasn't all soupy like some other recipes. Overall, a keeper!Replies 1
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