Total Time
Prep 10 mins
Cook 40 mins

Different way of preparing fish. We use catfish and perch.


  1. Wash fillets and pat dry with paper towels.
  2. In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
  3. Pour 1/2 of sauce in shallow foil-lined pan.
  4. Place fillets in single layer in the sauce.
  5. Pour remaining sauce over fish.
  6. Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.
Most Helpful

Very tasty! I made with tilapia fillets (2) and only made 1/2 the recipe. Served this with steamed rice and roasted green beans. Made for Football/Super Bowl Pool 2012-13 Win.

AZPARZYCH February 23, 2013

wonderful flavour, just right for us. I had thin saltwater perch, with skin. I did 2 layers with a little sauce between, served on Micro waved fried rice, excellent. Xmas swap 2008

mummamills December 13, 2008

*Reviewed during ZWT4* A quick and easy fish recipe. Much cheaper than buying pre-marinated fish for baking. The fish stayed moist and tender. A little too sweet for my preference, though both my husband and daughters loved it. Photos also to be posted

**Jubes** June 16, 2008