Barbecue Baked Fish

Submitted by Maryland Jim

"Different way of preparing fish. We use catfish and perch."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 lbs fish fillets, skinned
• 1⁄4 cup butter or 1/4 cup margarine
• 1⁄3 cup brown sugar, packed
• 1 cup catsup
• 1 teaspoon dried mustard
• 2 tablespoons cider vinegar

directions

1. Wash fillets and pat dry with paper towels.
2. In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
3. Pour 1/2 of sauce in shallow foil-lined pan.
4. Place fillets in single layer in the sauce.
5. Pour remaining sauce over fish.
6. Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.

Reviews

[AZPARZYCH]

Very tasty! I made with tilapia fillets (2) and only made 1/2 the recipe. Served this with steamed rice and roasted green beans. Made for Football/Super Bowl Pool 2012-13 Win.

 

[mummamills]

wonderful flavour, just right for us. I had thin saltwater perch, with skin. I did 2 layers with a little sauce between, served on Micro waved fried rice, excellent. Xmas swap 2008

 

[Jubes]

*Reviewed during ZWT4* A quick and easy fish recipe. Much cheaper than buying pre-marinated fish for baking. The fish stayed moist and tender. A little too sweet for my preference, though both my husband and daughters loved it. Photos also to be posted