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    You are in: Home / Recipes / Barbecue Baked Fish Recipe
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    Barbecue Baked Fish

    Barbecue Baked Fish. Photo by AZPARZYCH

    1/3 Photos of Barbecue Baked Fish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Maryland Jim's Note:

    Different way of preparing fish. We use catfish and perch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash fillets and pat dry with paper towels.
    2. 2
      In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
    3. 3
      Pour 1/2 of sauce in shallow foil-lined pan.
    4. 4
      Place fillets in single layer in the sauce.
    5. 5
      Pour remaining sauce over fish.
    6. 6
      Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.

    Ratings & Reviews:

    • on February 23, 2013

      55

      Very tasty! I made with tilapia fillets (2) and only made 1/2 the recipe. Served this with steamed rice and roasted green beans. Made for Football/Super Bowl Pool 2012-13 Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      wonderful flavour, just right for us. I had thin saltwater perch, with skin. I did 2 layers with a little sauce between, served on Micro waved fried rice, excellent. Xmas swap 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      45

      *Reviewed during ZWT4* A quick and easy fish recipe. Much cheaper than buying pre-marinated fish for baking. The fish stayed moist and tender. A little too sweet for my preference, though both my husband and daughters loved it. Photos also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Baked Fish

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.6
     
    Calories from Fat 124
    26%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 155.1 mg
    51%
    Sodium 952.0 mg
    39%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 31.5 g
    126%
    Protein 53.0 g
    106%

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