Greek Baked Fish

Recipe by Mandy
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently fry onions & curry powder in oil until tender, pour off oil, add garlic, chopped tomatoes and the wine & lemon juice, cover & simmer for 10 mins approximately.
  • Arrange fish in a baking dish & spread the tomato-onion mixture over.
  • Arrange tomato slices on top & sprinkle with parsley & a little extra oil.
  • Bake uncovered at approx 180.C for 30-40 mins or until fish flakes easily when tested with a fork.
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