Community Pick
Easy Baked Fish
photo by katia
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fish fillet, any type
- salt and pepper
- onion powder
- 1⁄4 cup mayonnaise
- paprika
directions
- Preheat oven to 325.
- Line 8x10" dish with foil.
- Place fish in pan, sprinkle with seasonings.
- Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.
- top with generous sprinkling of paprika.
- Bake uncovered for about 20 minutes, until fish flakes when touched with fork.
- Serves 4.
- Note: No need to turn while baking.
- any amount may be prepared by adjusting size of pan.
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Reviews
-
Oh my goodness! Fish never ever tastes this good! I made it EXACTLY as stated. I used S&P and Mayo on both sides. Added a little tiny bit of dried parsley for extra color on the top. This is a keeper beyond words. The fish I used was Tilapia. It was so good I didn't use any of the tartar on my plate (a recipe I make myself that's super good). Thanks for posting. Even my husband who had made me promise I would never give him fish again loved it!
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RECIPE SUBMITTED BY
Bev I Am
United States
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