Lime Baked Fish

Name: Lime Baked Fish
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 6 (6 ounce) white fish fillets; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons lime juice; 1 (8 ounce) container sour cream; 1 teaspoon parsley; 1 teaspoon grated lime rind

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Submitted by Shirl J 831

"This recipe is from Mr. Food."

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Ready In:: 28mins
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Nutrition Information

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ingredients

6 (6 ounce) white fish fillets
³⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
3 tablespoons lime juice
1 (8 ounce) container sour cream
1 teaspoon parsley
1 teaspoon grated lime rind

directions

Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.

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RECIPE MADE WITH LOVE BY

@Shirl J 831

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@Shirl J 831

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review by Maito

3/20/2010

This is a great quick meal with a very nice lime flavor. I used nonfat sour cream and didn't think there was too much sauce.
review by lecole54

10/11/2009

As other reviewers have previously written, this is really moist and delicious, and as easy as it comes. I made mine with fresh haddock!
photo by Derf2440

6/24/2009
photo by Derf2440

6/24/2009
photo by Derf2440

6/24/2009