Lime Baked Fish
This recipe is from Mr. Food.
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INGREDIENTS
Nutrition- 6(6 ounce) white fish fillets
- 3⁄4teaspoon salt
- 1⁄2teaspoon pepper
- 3tablespoons lime juice
- 1(8 ounce) container sour cream
- 1teaspoon parsley
- 1teaspoon grated lime rind
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DIRECTIONS
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
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