NUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 242
Calories from Fat 95 g 39 %
Total Fat 10.6 g 16 %
Saturated Fat 5.6 g 28 %
Cholesterol 132.4 mg
44 %
Total Carbohydrate
2.5 g
0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %