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Barbecue Baked Fish

We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.
  • Melt margarine in a saucepan.
  • Add all of the remaining ingredients to the melted margarine.
  • Mix well and stir occasionally for 5-10 minutes.
  • Pour mixture over fish fillets.
  • Bake 15-18 minutes until fish flakes easily.
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RECIPE MADE WITH LOVE BY

@Freda2 Brown
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@Freda2 Brown
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"We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual."
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  1. CookinFor2
    I usually make fish with some sort of citrus sauce, but was looking to try something different. I tried this recipe with tilapia instead of catfish, and loved it! I had most of the ingredients on hand (used Recipe #29317 for the Jamaican Jerk Spice), and it was very quick to whip up. I will definitely be using it again, and can't wait to try it on the grill instead of in the oven. Thanks Freda2 Brown!
    Reply
  2. Freda2 Brown
    We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual.
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