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    You are in: Home / Recipes / Bang Bang Shrimp Recipe
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    Bang Bang Shrimp

    Bang Bang Shrimp. Photo by Cup of Jen

    1/3 Photos of Bang Bang Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    haley101's Note:

    This bang bang shrimp is Bonefish Grill's most popular dish.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Make sauce two to three hours before shrimp so all of the flavors can blend.
    2. 2
      Mix mayonnaise with Thai Sweet Chili Sauce.
    3. 3
      Add hot sauce to taste.
    4. 4
      Dredge the shrimp in cornstarch.
    5. 5
      Deep fat fry the shrimp until lightly brown.
    6. 6
      Drain on paper towel, put in a bowl and coat with the sauce.
    7. 7
      Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.

    Ratings & Reviews:

    • on December 28, 2011


      Loved this! This is a dish I love when ordering out and it was fun and simple to make at home.
      Allowing the flavors to mix for a few hours is a golden tip, make sure not to skip that step.
      My changes for personal preferences: I pan fried the shrimp because I never deep fry, added a touch of garlic salt to the corn starch for extra flavor and used just a little less mayo in the sauce. I love that you can change the hotness to taste and the whole recipe was very easy to make and was done in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014


      Not bad! Suggest using way less mayo (like maybe even portions of mayo & sweet chili sauce) and more of the hot sauce... will make again. Thanks haley101! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2013


      This is soooo easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bang Bang Shrimp

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.1 g
    Cholesterol 301.0 mg
    Sodium 2169.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.0 g
    Sugars 7.4 g
    Protein 32.2 g

    The following items or measurements are not included:


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