Liar & Fatmouth Bang Bang Shrimp

Recipe by lynmoz
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean & devein shrimp.
  • Soak shrimp in buttermilk for 1 hour (in fridge).
  • Chop head of lettuce by 1/8" lengths & chill.
  • Finely chop green onions.
  • Heat Peanut Oil at Medium (~375 degrees).
  • Combine cornstarch, cayenne, garlic powder & onion powder.
  • Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
  • Dredge shrimp in cornstarch mixture.
  • Fry in Peanut oil for 2-3 minutes.
  • Remove & drain on paper towels.
  • Add shrimp to mayonaisse mix & toss to coat.
  • Serve over chilled bed of lettuce & sprinkle green onions on top.
Advertisement