Liar & Fatmouth Bang Bang Shrimp

Liar & Fatmouth Bang Bang Shrimp created by Shazzie

I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Clean & devein shrimp.
  • Soak shrimp in buttermilk for 1 hour (in fridge).
  • Chop head of lettuce by 1/8" lengths & chill.
  • Finely chop green onions.
  • Heat Peanut Oil at Medium (~375 degrees).
  • Combine cornstarch, cayenne, garlic powder & onion powder.
  • Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
  • Dredge shrimp in cornstarch mixture.
  • Fry in Peanut oil for 2-3 minutes.
  • Remove & drain on paper towels.
  • Add shrimp to mayonaisse mix & toss to coat.
  • Serve over chilled bed of lettuce & sprinkle green onions on top.
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RECIPE MADE WITH LOVE BY

@lynmoz
Contributor
@lynmoz
Contributor
"I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome."
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  1. Shazzie
    Liar & Fatmouth Bang Bang Shrimp Created by Shazzie
    Reply
  2. Shazzie
    Thank you for a lovely recipe. Very easy and quick and soooo tasty. I had to sub a little with what I had on hand, namely garlic pepper in place of garlic powder and I used crayfish (lobster) tails instead of shrimp. The spiced cornflour coating is mild, but very tasty, the crayfish was very tender from the buttermilk and the dipping sauce is absolutely yummy! Served in avocado halves and will definitely make again.
    Reply
  3. Shazzie
    Thank you for a lovely recipe. Very easy and quick and soooo tasty. I had to sub a little with what I had on hand, namely garlic pepper in place of garlic powder and I used crayfish (lobster) tails instead of shrimp. The spiced cornflour coating is mild, but very tasty, the crayfish was very tender from the buttermilk and the dipping sauce is absolutely yummy! Served in avocado halves and will definitely make again.
    Reply
  4. IsabellaElizabeth
    THIS IS SO GOOD! I couldnt cook it fast enough,my brother and husband were standing over the plate like vultures!! Awesome Recipe! 5 stars for sure!!! We wrapped our shrimp, lettuce and green onions in a flour tortilla and had Bang Bang Shrimp Tacos! I will be making this again, SOON!
    Reply
  5. KyGolfMom
    Liar & Fatmouth Bang Bang Shrimp Created by KyGolfMom
    Reply
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