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    You are in: Home / Recipes / Banana Walnut Muffins Recipe
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    Banana Walnut Muffins

    Banana Walnut Muffins. Photo by Annacia

    1/1 Photo of Banana Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marz's Note:

    Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Line a 12 cup muffin pan with baking liners.
    2. 2
      In a small bowl mix 1/4 cup sugar with 1 tsp cinnamon. Set aside.
    3. 3
      In a large bowl, mix flour, remaining 1/2 cup sugar, baking powder, salt remaining 1/2 tsp cinnamon, walnuts and raisins.
    4. 4
      In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the dry ingredients until just combined.
    5. 5
      Fill the lined muffin cups. Sprinkle with the reserved cinnamon-sugar mixture on top. Bake until golden and toothpick inserted in the middle comes out clean, about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 04, 2009


      Wonderful muffins. They are very simple and quick to make and turn out so light, moist and flavorful. I made 6 muffins using Splenda for the sugar and about 1 tsp of canola oil, skipped the raisins to lighted the sugar load. Sorry Marz but I did use fat free yogurt but as I said they didn't suffer from it (IMHO anyway). I need to mention that I baked my 6 at 350 and they were perfect in 24 mins.Simply scrumptious. Made for Photo Tag.

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    Nutritional Facts for Banana Walnut Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.1
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.3 g
    Cholesterol 28.3 mg
    Sodium 207.7 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.5 g
    Sugars 18.2 g
    Protein 3.8 g

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