Black Walnut Banana Muffins

Black Walnut Banana Muffins created by Torachef 1997

Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300ºF;.
  • Mash bananas in a medium bowl.
  • Add sugar, brown sugar, and eggs; mix well.
  • Add margarine.
  • Stir in flour and baking soda.
  • Add buttermilk and Black Walnuts.
  • Mix until just moistened.
  • Spoon into paper lined muffin tins.
  • Bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Steve P.
Contributor
@Steve P.
Contributor
"Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply."

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  1. Torachef 1997
    Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.
  2. Torachef 1997
    Since my DH loves black walnuts and I had some bananas that needed used, I tried this recipe. With some emendations, it worked for me quite successfully. Changes I made: (1) I think the temp of 300 degrees may be wrong. Need to bake 30 minutes instead of 20. (2) A bit too much fat here, so I substituted 1/4 c. applesauce for half of the butter/margarine. (3) Used Splenda and Splenda Brown Sugar Blend for the sugars (a dietetic requirement for us). The muffins are tasty - lovely texture - and the flavors of banana and black walnut do work well together. Thanks for this recipe.
  3. Torachef 1997
    Black Walnut Banana Muffins Created by Torachef 1997
  4. Steve P.
    Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.
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