Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Split Cupcakes Recipe
    Lost? Site Map

    Banana Split Cupcakes

    Banana Split Cupcakes. Photo by Redsie

    1/3 Photos of Banana Split Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Redsie's Note:

    Adapted from http://gimmesomeoven.com/banana-split-cupcakes/- they are DELICIOUS!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    Cupcakes

    Units: US | Metric

    Cream Cheese Frosting Ingredients

    Optional toppings

    Directions:

    1. 1
      To Make Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 20 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.
    2. 2
      In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
    3. 3
      In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. Pour or scoop the batter into the muffin cups, filling almost full, and bake for about 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
    4. 4
      (**PS – the batter is pretty thin, but it turns out well!).
    5. 5
      Remove from oven and let cool on a wire rack.
    6. 6
      To Make Frosting: In a medium bowl, blend together cream cheese, butter, and vanilla. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Split Cupcakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 104
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 36.1 mg
    12%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.9 g
    159%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes