Banana Split Dessert

Recipe by teresa
READY IN: 20mins
SERVES: 12-15

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
  • Whip margarine, eggs, powdered sugar and vanilla til well mixed.
  • Spread over crust Cut bananas lengthwise and put over mixture in pan.
  • Top with pineapple.
  • Spread coolwhip over top of pineapple.
  • Sprinkle with nuts and add cherries Chill at least an hour before serving.
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