Graham Cracker Banana Split Cake

Recipe by Chef Liane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 13x9 baking pan.
  • Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
  • Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
  • Pour mixture over graham cracker crust.
  • Slice 3-4 bananas and place on top of mixture.
  • Drain can of pineapple and spread evenly over top of bananas.
  • Spread Cool Whip over pineapple.
  • Garnish with chopped pecans and cherries if desired.
  • Refrigerate for 5-6 or preferably overnite. Serve cool.
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