Ice Cream Sundae Cupcakes

READY IN: 35mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cupcakes on a large plate or platter.
  • Place one scoop of ice cream on top of each cupcake.
  • Spoon Whipped Cream Frosting onto ice cream.
  • Top with gluten free sprinkles and finish with a cherry.
  • Serve.
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