Falooda (Pakistani Ice Cream Sundae Float)

Recipe by Rabia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3
YIELD: 3 glasses
UNITS: US

INGREDIENTS

Nutrition
  • 30
    ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
  • 1 12
    cups milk
  • 3
    tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
  • 9
    tablespoons rose syrup (called RoohAfza in indo or pak store)
  • 3
    ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)
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DIRECTIONS

  • Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
  • Boil noodles and drain and cool.
  • Make in 3 individual glasses.
  • You will be dividing all ingredients between 3 glasses.
  • Add noodles.
  • Add kulfi cut in small pieces.
  • Add Basil seeds.
  • Add Rose syrup.
  • Add milk.
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