Strawberry Brownie Ice Cream Sundae

Recipe by Happy Harry 2
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare brownie mix following package directions or make your own. Do not add any extra ingredients, such as nuts or chips.
  • Bake and set aside to cool.
  • In small saucepan, place 1 cup strawberries, sugar, vanilla, juice, and salt.
  • Bring to a boil for 2 minutes, then pour over 21/2 cups of sliced strawberries and allow to macerate for about one hour.
  • Cut brownies into bite-size cubes.
  • In bottom of clear glass bowl, place 2 cups of strawberries. Follow with the cubed brownies.
  • Add 1/2 half of the soften ice cream over brownies and spread to seal.
  • Place bowl in refrigerator or freezer until ice cream is firm (freezing is not needed).
  • Drizzle caramel sauce over top.
  • Add rest of ice cream, sealing top.
  • Drizzle chocolate sauce over top. Freeze.
  • When ready to serve, top with rest of berries and some whipped topping as desired.
  • * Make sure to read box for directions as to how much equals 1/2 cup.
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