Cookie Ice Cream Sundae Cups

Recipe by chef FIFI
READY IN: 53mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated chocolate chip cookie dough
  • 6
    cups ice cream (your choice of flavor)
  • 1 14
    cups caramel ice cream topping or 1 1/4 cups chocolate fudge topping
  • whipped cream, to garnish
  • candy sprinkles, to garnish
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DIRECTIONS

  • Lightly grease 18 muffin pan cups.
  • Shape cookie dough into 18 balls.
  • Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
  • Placw in preheated oven of 350 degrees.
  • Bake 14 to 18 minutes or until golden.
  • Let cool for 10 minutes, then transfer onto a wire rack.
  • After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
  • Drizzle with ice cream topping.
  • Add a dollop of whip cream and then sprinkles, finally top with a cherry.
  • Watch the kids faces light up.
  • Enjoy!
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