Falooda

READY IN: 1hr 30mins
YIELD: 3 glasses
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups cold milk
  • 6
    tablespoons rose syrup
  • 3
    tablespoons basil seeds, soaked for 4 hours
  • 4
    tablespoons sugar
  • For falooda
  • 1 12
    tablespoons cornflour
  • 2
    cups water
  • 1 14
    cups ice water

DIRECTIONS

  • Mix together cornflour and water.
  • Cook over low heat, stirring constantly until it begins to look transparent.
  • Place the mixture into a colander.
  • Place this over a pan containing ice water.
  • Press the mixture through with the back of a wooden spoon.
  • The pieces will fall into the ice water and solidify.
  • Keep aside for 30 minutes.
  • Strain.
  • Heat milk and sugar.
  • Chill.
  • Place 2 tbsps of basil seeds, 2 tbsps cornflour
  • Add rose syrup and crushed ice.
  • Pour in the cold milk.
  • Place a scoop of vanilla ice cream on top.