Banana Split Dessert Crepes

Recipe by 2Bleu
READY IN: 5mins
SERVES: 2
YIELD: 2 Crepes
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large crepes
  • 2
    teaspoons strawberry preserves
  • 12
    banana, split lengthwise
  • 2
    tablespoons vanilla ice cream, softened a little
  • 2
    teaspoons pineapple topping
  • 2
    teaspoons chocolate syrup
  • 2
    tablespoons ready whip whipped topping (in the can)
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DIRECTIONS

  • To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
  • Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
  • Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
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