Banana Oat Pancakes

READY IN: 17mins
Recipe by yooper

Thick, oversize pancakes that will satisfy even the hungriest of eaters.

Top Review by Italian_mama

This is a great, filling, and healthy pancake!! I omitted the eggs( there was enough moisture). I used unprocessed bran instead of wheat germ and reduced the baking mix to 2/3 cup. Then I just used cooking spray not butter to cook. It was soo filling that we didn't eat anything till late that night. Thanks for a "good for you" pancake recipe.

Ingredients Nutrition


  1. combine oats and milk in large bowl.
  2. Let stand until oats are soft, about 15 minutes.
  3. Mix in mashed bananas, eggs, wheat germ and cinnamon.
  4. Gradually stir in pancake mix (batter will be very thick).
  5. Prheat oven to 250.
  6. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat.
  7. Using generous 1/4 cup batter for each pancake, drop in 4 pancakes, spacing apart.
  8. Cook pancakes until brown on bottom and some bubbles begin to break around edges, about 3 minutes.
  9. Turn pancakes over.
  10. Cook, until brown on bottom and firm to touch in center, about 3 minutes (pancakes will be thick).
  11. Transfer pancakes to baking sheet; place oven to keep warm.
  12. Repeat with remaining butter and batter in 2 more batches.
  13. Serve pancakes with syrup and if desired, berries and bananas.

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