Lauren's Oat Bran Pancakes
"My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked."
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
12
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ingredients
- 3 tablespoons vegetable oil
- 1⁄2 cup sugar
- 2 tablespoons molasses
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon clove
- 1 cup oat bran (hot cereal)
directions
- Whisk together the wet ingredients.
- Add all dry ingredients except oat bran and mix well.
- Stir in oat bran.
- Fry on griddle at medium heat in a little oil or cooking spray.
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RECIPE MADE WITH LOVE BY
@puppitypup
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@puppitypup
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Delicious!! These taste like gingerbread without being too sugary. Love them!
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What a delicious recipe! My son's first comment when he came in from playing was, "What's that wonderful smell? It smells like cake in here!" The only change I made was to replace the molasses with white sugar out of necessity since I had no molasses on hand. This recipe is going on my cabinet door for future reference. Definitely a keeper!
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What a delicious recipe! My son's first comment when he came in from playing was, "What's that wonderful smell? It smells like cake in here!" The only change I made was to replace the molasses with white sugar out of necessity since I had no molasses on hand. This recipe is going on my cabinet door for future reference. Definitely a keeper!
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This are wonderful. I did make a few changes - subbed the flour for buckwheat flour, halved the sugar, and used wheat bran. The texture is kind of weird, very porous, and difficult to flip without breaking them. I served them topped with butter and molasses - which they soaked right up, yum! A great way to add some "healthy" stuff to pancakes. Thanks for the recipe!
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This are wonderful. I did make a few changes - subbed the flour for buckwheat flour, halved the sugar, and used wheat bran. The texture is kind of weird, very porous, and difficult to flip without breaking them. I served them topped with butter and molasses - which they soaked right up, yum! A great way to add some "healthy" stuff to pancakes. Thanks for the recipe!
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