Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 dozen pancakes, 12 serving(s)
Ingredients: 1 1/3 cups all-purpose flour; 3/4 cup old fashioned oats; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 egg; 1 1/3 cups milk; 1 cup banana, mashed ripe; 2 tablespoons canola oil; maple syrup

(2)

Recipe by The Daycare Lady

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006

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READY IN: 20mins

SERVES: 12

YIELD: 1 dozen pancakes

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups all-purpose flour
³⁄₄

cup old fashioned oats
1

tablespoon sugar
2

teaspoons baking powder
¹⁄₂

teaspoon ground cinnamon
1

egg
1 ¹⁄₃

cups milk
1

cup banana, mashed ripe
2

tablespoons canola oil
maple syrup

DIRECTIONS

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.

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