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    You are in: Home / Recipes / Banana Coconut Muffins Recipe
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    Banana Coconut Muffins

    Banana Coconut Muffins. Photo by Mikekey

    1/3 Photos of Banana Coconut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lvs2Cook's Note:

    A wonderful muffin from a magazine. Toast the coconut for even more flavor.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°. Line muffin cups with paper muffin liners.
    2. 2
      Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
    3. 3
      Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
    4. 4
      Bake until muffins are puffed and golden, about 25 minutes.
    5. 5
      Transfer muffins to a rack and cool slightly.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 04, 2013

      55

      Great tasting muffins! I made them for hubby's work and they were gone in an instant. Will keep this one handy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      35

      I'm not sure if I messed up, but these were very dense muffins and I didn't like that. The flavor was good, but they were not light and fluffy like I like my muffins. I might try again and see what I can do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      Like any good baker, I felt the need to change the recipe to my own liking. I was also out of butter. Instead, I used 1/3 cup margarine and 1/3 cup sour cream to replace the butter. The result was ultra moist and spectacular. Thanks for the recipe premise though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Banana Coconut Muffins

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 139
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 10.2 g
    51%
    Cholesterol 56.9 mg
    18%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.1 g
    96%
    Protein 3.5 g
    7%

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