Total Time
Prep 10 mins
Cook 25 mins

A wonderful muffin from a magazine. Toast the coconut for even more flavor.


  1. Preheat oven to 375°. Line muffin cups with paper muffin liners.
  2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
  3. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
  4. Bake until muffins are puffed and golden, about 25 minutes.
  5. Transfer muffins to a rack and cool slightly.
Most Helpful

Great recipe and great muffins. Very quick and easy to make. Used this exact recipe. Will definitely make again!

Jess C. September 19, 2015

These muffins are absolutely amazing. I just made them but added a half cup of chopped walnuts and 1/4 cup of milk because I thought the batter seemed too thick and dense. Perfection! My eight year old daughter said they were the best muffins she's ever had. 8/3/15. Silvana and Daniella Arcadia CA.

spuglisi25 August 03, 2015

Great tasting muffins! I made them for hubby's work and they were gone in an instant. Will keep this one handy.

nemokitty September 04, 2013