Pineapple Muffins With Coconut and Brown Sugar Topping

READY IN: 35mins
YIELD: 18 muffins




  • Grease 18 muffin cups, or line with paper liners.
  • in a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, pecans and oats. Make a well in the center of the mixture.
  • In a separate bowl, whisk together buttermilk, melted butter and egg.
  • Pour into well in flour mixture, stir to blend just until dry ingredients are moistened, but do not overmix.
  • Gently fold in pineapple and coconut.
  • Spoon batter into prepared muffin cups, filling about 2/3 full.
  • For topping:
  • mix together brown sugar, flour, coconut and oats. cut in butter with a pastry cutter till coarse crumbs have formed.
  • Sprinkle crumb topping over pineapple muffin batter.
  • Bake muffins at 400 for about 20 minutes, or till tops are lightly browned and firm.
  • transfer pans to rack to cool for about 5 minutes.
  • gently turn muffins out onto rack to cool completely.