Banana Chocolate-Chip Muffins

Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
  3. Mix dry ingredients in a separate bowl.
  4. Add flour mixture to banana mixture, mixing until just blended.
  5. (ignore lumps) Fill muffin tins about 2/3 full.
  6. Bake 20 minutes.
  7. This recipe doubles easily.
Most Helpful

5 5

These muffins were amazing, my teen even said they tasted like the "unhealthy" versions! I used 1/3 cup brown sugar (which I thinks help to make them more moist), 1/4 cup oil and only 1/2 cup chocolate chips. They were just right in sweetness this way and the chocolate didn't over power the banana flavor. I filled my muffin tins 3/4 full (got 10 muffins) and baked for exactly 21 minutes. Very moist and flavorful, thanks for the great recipe!

5 5

This muffin recipe is spot on, moist and light. I couldn't resist having one straight out of the oven with cream....Mmmm melty choc bits and warm banana YUM!! Thanks for sharing!!

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