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    You are in: Home / Recipes / Banana Chocolate-Chip Muffins Recipe
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    Banana Chocolate-Chip Muffins

    1/3 Photos of Banana Chocolate-Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
    3. 3
      Mix dry ingredients in a separate bowl.
    4. 4
      Add flour mixture to banana mixture, mixing until just blended.
    5. 5
      (ignore lumps) Fill muffin tins about 2/3 full.
    6. 6
      Bake 20 minutes.
    7. 7
      This recipe doubles easily.

    Ratings & Reviews:

    • on February 11, 2009

      55

      These muffins were amazing, my teen even said they tasted like the "unhealthy" versions! I used 1/3 cup brown sugar (which I thinks help to make them more moist), 1/4 cup oil and only 1/2 cup chocolate chips. They were just right in sweetness this way and the chocolate didn't over power the banana flavor. I filled my muffin tins 3/4 full (got 10 muffins) and baked for exactly 21 minutes. Very moist and flavorful, thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/8/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      55

      Great muffins! Healthy, but they don't taste like it. Lots of chocolate which satisfied even my pickiest child. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Banana Chocolate-Chip Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 100
    42%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 19.6 g
    78%
    Protein 3.4 g
    6%

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