Banana Chocolate-Chip Muffins

Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
  3. Mix dry ingredients in a separate bowl.
  4. Add flour mixture to banana mixture, mixing until just blended.
  5. (ignore lumps) Fill muffin tins about 2/3 full.
  6. Bake 20 minutes.
  7. This recipe doubles easily.
Most Helpful

These muffins were amazing, my teen even said they tasted like the "unhealthy" versions! I used 1/3 cup brown sugar (which I thinks help to make them more moist), 1/4 cup oil and only 1/2 cup chocolate chips. They were just right in sweetness this way and the chocolate didn't over power the banana flavor. I filled my muffin tins 3/4 full (got 10 muffins) and baked for exactly 21 minutes. Very moist and flavorful, thanks for the great recipe!

roweena February 11, 2009

This muffin recipe is spot on, moist and light. I couldn't resist having one straight out of the oven with cream....Mmmm melty choc bits and warm banana YUM!! Thanks for sharing!!

Stardustannie September 05, 2015

Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/8/11) July 18, 2011