Banana Chocolate-Chip Muffins
Just a kid-pleasing muffin.
READY IN: 42mins
YIELD: 18 muffins
UNITS: US
INGREDIENTS
Nutrition- 3large ripe bananas
- 1⁄2cup butter
- 1⁄2cup brown sugar
- 2
- 1⁄4cup milk
- 1teaspoon vanilla
- 2cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup mini chocolate chip
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DIRECTIONS
- Preheat oven to 375°F.
- Place 18 paper baking cups in a pan.
- Mash the bananas.
- In a large bowl, combine butter with the brown sugar; add eggs one at a time.
- Add the milk, vanilla, and mashed bananas; mix well.
- Add flour to banana mixture, also baking powder, baking soda, and salt.
- Mix until just moistened.
- Stir in mini morsels.
- Fill paper cups 1/2 full.
- Bake 22 minutes.
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