Banana Chocolate-Chip Muffins

Recipe by out of here
READY IN: 42mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place 18 paper baking cups in a pan.
  • Mash the bananas.
  • In a large bowl, combine butter with the brown sugar; add eggs one at a time.
  • Add the milk, vanilla, and mashed bananas; mix well.
  • Add flour to banana mixture, also baking powder, baking soda, and salt.
  • Mix until just moistened.
  • Stir in mini morsels.
  • Fill paper cups 1/2 full.
  • Bake 22 minutes.
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