Baked Veggie Tex Mex Burritos

Total Time
Prep 15 mins
Cook 20 mins

I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.

Ingredients Nutrition


  1. Heat oven to 350.
  2. In large saute pan over medium heat.
  3. saute vegetables in the salad dressing until just cooked.
  4. add salsa and heat through.
  5. add 1/2 cup of the cheese.
  6. stir until melted.
  7. lay tortillas on flat surface.
  8. divide veg mixture among them.
  9. fold each into burritos.
  10. Place on cookie sheet lined with parchment paper.
  11. sprinkle remaining cheese over.
  12. bake for 15-20 min or until just crisp.
  13. Add toppings of your choice.
Most Helpful

This is so good. I didn't balsamic dressing, so I used reduced-fat italian dressing and it was great. Thanks Lori Mama :) Made for Holiday tag

Boomette June 04, 2009

These were great. Love burritos and sometimes need a break from meat or chicken but want a hearty meal still. This hit the spot

MarraMamba February 20, 2010

Simply delicious! Easy too which gets high marks by me. I used red pepper instead of green (like it better) otherwise made as posted. Appreciate that I have these ingredients always on hand. Thanks LoriMama for sharing a repeater. Made for Everyday is a Holiday.

WiGal December 08, 2009