Veggie Tex-Mex Tortilla Wraps

Name: Veggie Tex-Mex Tortilla Wraps
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 cloves garlic, coarsely chopped; 1/8 teaspoon salt; cayenne pepper; 3 scallions, finely chopped; 1/4 cup red bell peppers or 1/4 cup green bell pepper, finely chopped; 4 flour tortillas or 4 corn tortillas; salsa

(14)

Recipe by Mirj2338

Great for brown-bagging. I've actually had this for breakfast as well!

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans, rinsed and drained
2

tablespoons lime juice
2

tablespoons orange juice
2

cloves garlic, coarsely chopped
¹⁄₈

teaspoon salt
cayenne pepper
3

scallions, finely chopped
¹⁄₄

cup red bell peppers or 1/4 cup green bell pepper, finely chopped
4

flour tortillas or 4 corn tortillas
salsa

DIRECTIONS

Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
Spoon the mixture into a bowl and stir in the scallions and bell peppers.
Spread one-fourth of the mixture on each tortilla.
Roll the tortillas tightly and top with salsa.

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