Veggie Tex-Mex Tortilla Wraps
Great for brown-bagging. I've actually had this for breakfast as well!
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INGREDIENTS
Nutrition- 1
- 2tablespoons lime juice
- 2tablespoons orange juice
- 2
- 1⁄8teaspoon salt
- 3
- 1⁄4
- 4
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DIRECTIONS
- Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
- Spoon the mixture into a bowl and stir in the scallions and bell peppers.
- Spread one-fourth of the mixture on each tortilla.
- Roll the tortillas tightly and top with salsa.
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