Baked Tuna Balls

Name: Baked Tuna Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 184.27 g can tuna, drained; 1 egg; 59.14 ml fine dry breadcrumbs (enough to hold the balls together) or 59.14 ml soft breadcrumbs (enough to hold the balls together); 44.37 ml mayonnaise (Hellman's is best); 29.58-44.37 ml chopped onions or 29.58-44.37 ml green onions, if desired; 29.58-44.37 ml chopped fresh parsley or 4.92-9.85 ml dried parsley; 29.58-44.37 ml chopped almonds; 4.92 ml prepared mustard; 2.46 ml poultry seasoning, to taste; 118.29 ml crushed corn flakes (for coating); 44.37 ml melted butter; seasoning salt (I use seasoning salt for this) or regular white salt, to taste (I use seasoning salt for this); black pepper, to taste (optional)

Submitted by Kittencalrecipezazz

"These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 12

ingredients

184.27 g can tuna, drained
1 egg
59.14 ml fine dry breadcrumbs (enough to hold the balls together) or 59.14 ml soft breadcrumbs (enough to hold the balls together)
44.37 ml mayonnaise (Hellman's is best)
29.58-44.37 ml chopped onions or 29.58-44.37 ml green onions, if desired
29.58-44.37 ml chopped fresh parsley or 4.92-9.85 ml dried parsley
29.58-44.37 ml chopped almonds
4.92 ml prepared mustard
2.46 ml poultry seasoning, to taste
118.29 ml crushed corn flakes (for coating)
44.37 ml melted butter
seasoning salt (I use seasoning salt for this) or regular white salt, to taste (I use seasoning salt for this)
black pepper, to taste (optional)

directions

Set oven to 375 degrees.
Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
Dip the coated balls completely in melted butter.
Place on a baking sheet/pan.
Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.

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Reviews

These are very tasty & easy to make. I will make these again. Wish I had doubled the receipe because my Hubby made a main dish out of them & wanted more.

Chef Mindi
Pretty good- and like nothing I've ever eaten before. I found them a little oily, but they went very fast!

Nimita Patel
My meat-lover of a husband likes these....and that says a lot for a fish recipe. Both of us especially liked that crunchy corn flake coating. It's a keeper!

NoSpringChicken