Cheesy Potato Bacon Packets for the Grill

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
  • Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
  • In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
  • Divide/top with bacon and butter cubes.
  • Bring opposite ends of the foil together over filling and fold down several times.
  • Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
  • At this point to you may refrigerate for a few hours until ready to grill.
  • Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
  • Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
  • Delicious!
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