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1/1 Photo of Baked Tofu With Mushroom Gravy
Good comfort food for lacto-vegetarians or any tofu lovers. Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks.
Units: US | Metric
Serving Size: 1 (438 g)
Servings Per Recipe: 2