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    You are in: Home / Recipes / Baked Spinach Lemon Rice Recipe
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    Baked Spinach Lemon Rice

    Baked Spinach Lemon Rice. Photo by FLKeysJen

    1/1 Photo of Baked Spinach Lemon Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    A Messy Cook's Note:

    Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. Try this as a unique side dish for fish or chicken, or as a vegetarian main dish. Recipe is from Light and Tasty.

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    Units: US | Metric


    1. 1
      Saute onion, mushrooms, and garlic in oil until tender.
    2. 2
      Stir in rice, spinach, lemon juice, salt, dill, and pepper.
    3. 3
      Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
    4. 4
      Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
    5. 5
      Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on February 17, 2012


      DH really loved this rice. I used more mushrooms, less salt, and fresh spinach/dill. It had great flavor. I did have to put it in a lasagna pan though, it wouldn't have fit in an 8x8. Served three as the main side.

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    • on April 29, 2009


      Love, loved it!!!! What a great side to just about anything!

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    • on February 06, 2009


      I served this with Lemon Chicken Souvlaki and they went well together. After I decided to make this I realized that I had no spinach! So I threw in some finely chopped broccoli instead. I'm sure the spinach will be better but it made do. I also was in a hurry and didn't have rice already cooked up. I added it a little undercooked with some water and let it finish cooking in the oven. I liked how brown rice just seems to make the dish. Sorta like adding wild rice to a pilaf.

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    Read All Reviews (5)


    Nutritional Facts for Baked Spinach Lemon Rice

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 7.4 mg
    Sodium 323.7 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.9 g
    Sugars 1.5 g
    Protein 4.9 g

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