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    You are in: Home / Recipes / Baked Spaghetti by Paula Deen Recipe
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    Baked Spaghetti by Paula Deen

    Baked Spaghetti by Paula Deen. Photo by ~Nimz~

    1/8 Photos of Baked Spaghetti by Paula Deen

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Barenaked Chef's Note:

    This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

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    Ingredients:

    Servings:

    Units: US | Metric

    House Seasoning (use 1 1/2 tsp)

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
    3. 3
      Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
    4. 4
      Crumble the ground beef in a large skillet.
    5. 5
      Cook over medium-high heat until fully cooked, with no pink color remaining.
    6. 6
      Drain the fat from the meat, and then add the ground beef to the stockpot.
    7. 7
      Simmer for 20 more minutes.
    8. 8
      Cook the pasta according to the package directions.
    9. 9
      Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
    10. 10
      Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
    11. 11
      Bake in the oven for 30 minutes.
    12. 12
      Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
    13. 13
      Cut into squares before serving.
    14. 14
      House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

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    Ratings & Reviews:

    • on September 17, 2010

      55

      I've made this baked spaghetti at least ten times now, and it's a SMASH HIT every single time! This is the way spaghetti should taste, in my humble opinion.

      Okay, first things first, I have two babies under the age of 2 years old, so I refuse to take the precious time to make that lovely-sounding sauce. (It really does sound lovely, but honestly! Too time-consuming! I digress....) I simply bought two 24oz containers of Ragu onion & garlic spaghetti sauce, and use about 1 1/2 jars of it.

      Also, I used turkey instead of ground beef. When browning it, I seasoned it in the pan with Lawry's seasoning salt, garlic powder, onion powder, sage, Italian seasoning, & black pepper. Then I add the sauce to it, and voila! It smells so delightful, I must say. Additionally, I use a little more cheese than required, since the family and I are cheese lovers. But overall, even with my little tweaks, this dish is oh-so-tasty! Even my 20 month old who hates pasta will eat this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      55

      Wonderful! Have been making this for awhile and forgot to review it. I also used a whole pound of pasta as some other reviewers did. I just don't think it would have been a full pan with 8 ozs. I added extra tomatoes and sauce to up the sauce quantity also. Just personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      Wonderful! I've been looking for a baked spaghetti recipe like moms (because she never wrote hers down) and this is it! The first time I used 8oz. of angelhair pasta but ever since I use regular spaghetti as I prefer it, and 14oz. box instead of 8oz. Absolutely love this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (88)

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    Nutritional Facts for Baked Spaghetti by Paula Deen

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.4
     
    Calories from Fat 202
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 85.2 mg
    28%
    Sodium 14697.5 mg
    612%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.2 g
    25%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

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