Baked Spaghetti

READY IN: 55mins
Recipe by MizzNezz

This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.

Top Review by Jazze22

This was good. I used Italian Seasoning instead of the oregano. Easy to make. My guys didn't leave a spoonful. Thanks Inez.

Ingredients Nutrition

Directions

  1. In lg skillet, saute onion and green pepper in butter.
  2. Add tomatoes, mushrooms, olives, and oregano.
  3. Add cooked beef.
  4. Simmer for 10 minutes.
  5. Place half of the cooked spaghetti in greased 13x9 baking pan.
  6. Top with half the meat mix.
  7. Sprinkle with 1 cup cheddar cheese.
  8. Repeat layers.
  9. Mix soup and water until smooth; pour over casserole.
  10. Sprinkle with parmesan cheese.
  11. Bake, uncovered, at 350* for 30-35 minutes, until heated through.

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