Baked Spaghetti

MizzNezz's Note:

This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 tablespoon butter
• 1 (28 ounce) can tomatoes , cut up,don't drain
• 1 (4 ounce) can mushroom pieces
• 1 (2 ounce) can sliced ripe olives
• 2 teaspoons oregano
• 1 lb ground beef , brown and drain
• 10 ounces spaghetti , cooked and drained
• 2 cups shredded cheddar cheese
• 1 (10 ounce) can cream of mushroom soup
• ¼ cup water
• ¼ cup grated parmesan cheese

Directions:

1. In lg skillet, saute onion and green pepper in butter.
2. Add tomatoes, mushrooms, olives, and oregano.
3. Add cooked beef.
4. Simmer for 10 minutes.
5. Place half of the cooked spaghetti in greased 13x9 baking pan.
6. Top with half the meat mix.
7. Sprinkle with 1 cup cheddar cheese.
8. Repeat layers.
9. Mix soup and water until smooth; pour over casserole.
10. Sprinkle with parmesan cheese.
11. Bake, uncovered, at 350* for 30-35 minutes, until heated through.

Reviews

[Jazze22]

This was good. I used Italian Seasoning instead of the oregano. Easy to make. My guys didn't leave a spoonful. Thanks Inez.

[Shasha]

Mmmm..delicious Inez! I didn't put in any olives (just because my family didn't like them) but the dish was great! I have always been on the lookout for good spaghetti recipes, and this is one of them!

[Lance and Genna]

This was definitely a hit for our family. We were out of onion and 1/2 of us don't like green pepper, so I put in more black olive. It still turned out great. Hubby Lance gobbled up all the left-overs (approx 6 servings) in less than a day and a half. We will make again!