Baked Salmon With White Wine

READY IN: 1hr 10mins
Recipe by A Messy Cook

There are never too many recipes for whole salmon! Wild is preferable, of course :-) Delicioso.

Top Review by Chef Jeffy

My boyfriend thought the fish tasted bland, but I found the flavor delicate and exceptional. I plan to make this again! I did use lemon juice instead of sliced lemons, however...

Ingredients Nutrition


  1. Place salmon on heavy-duty foil (large enough to wrap the salmon).
  2. Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
  3. Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
  4. Remove from oven; open foil and arrange salmon on a platter.
  5. If you like, remove the skin before serving, and garnish with lemon wedges.

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