Baked Salmon With Lemon and Capers

Name: Baked Salmon With Lemon and Capers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) salmon fillets; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon garlic powder; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup white wine; 4 teaspoons capers; 4 pieces aluminum foil

(1)

Recipe by SunLi

I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope you will like it!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(6 ounce) salmon fillets
¹⁄₄

cup extra-virgin olive oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
1

tablespoon garlic powder
8

lemon slices (about 2 lemons)
¹⁄₄

cup lemon juice (about 1 lemon)
¹⁄₂

cup white wine
4

teaspoons capers
4

pieces aluminum foil

DIRECTIONS

Preheat oven 400 degrees F.
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
Back them 15-20 minutes.

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