Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

Recipe by Terese
READY IN: 35mins




  • Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
  • Preheat the oven to 220C/425 degrees F.
  • Mix everything together in a bowl including the chicken.
  • Place in your bag with all the wine juice, making sure you don't pierce the foil.
  • Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
  • Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
  • Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.