Baked Salmon With Herbed Mayonnaise

Recipe by Chele B
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except salmon).
  • Stir well.
  • Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
  • Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
  • Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
  • Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
  • Then broil until lightly golden.
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