Mediterranean Salmon With White Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion in 1 tablespoon hot oil in a saucepan over medium heat 2 minutes or until slightly softened.
  • Add beans, olives, and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated.
  • Remove from heat, and stir in basil.
  • Sprinkle fish fillets evenly with salt and pepper. Cook in a large nonstick skillet in remaining 1 tablespoon hot oil over medium-high heat 3 minutes on each side or until fish flakes easily.
  • Spoon bean mixture over fish, and serve immediately. Sprinkle with lemon juice if desired.
Advertisement