1/2 Photos of Baked Red Snapper in Dill Sauce
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.
My Private Note
Units: US | Metric
- 1Combine sauce ingredients in small bowl:.
- 2Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
- 3Preheat oven to 400°F.
- 4Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
- 5Season with salt and pepper.
- 6Fold foil to make a packet.
- 7Bake about 20 minutes (check at 15) or until the fish is opaque.
- 8Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
- 9Garnish with fresh dill sprigs.
- 10Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.
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Nutritional Facts for Baked Red Snapper in Dill Sauce
Serving Size: 1 (259 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 388.2
- Calories from Fat 145
- Total Fat 16.1 g
- Saturated Fat 2.5 g
- Cholesterol 89.9 mg
- Sodium 380.0 mg
- Total Carbohydrate 14.3 g
- Dietary Fiber 1.4 g
- Sugars 3.6 g
- Protein 45.8 g