Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Red Snapper in Dill Sauce Recipe
    Lost? Site Map

    Baked Red Snapper in Dill Sauce

    Baked Red Snapper in Dill Sauce. Photo by Laura_Faith

    1/2 Photos of Baked Red Snapper in Dill Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CaribbeanQueen's Note:

    My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sauce ingredients in small bowl:.
    2. 2
      Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
    5. 5
      Season with salt and pepper.
    6. 6
      Fold foil to make a packet.
    7. 7
      Bake about 20 minutes (check at 15) or until the fish is opaque.
    8. 8
      Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
    9. 9
      Garnish with fresh dill sprigs.
    10. 10
      Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.

    Ratings & Reviews:

    • on May 01, 2009

      55

      This such a great way to cook red snapper! Loved the flavors! Made for the Bargain Basement Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      45

      Made this with a large chunk of red snapper cut into two steaks. The fish took about 25 minutes to cook. The dill and lemon were perfect and my guy (who is iffy about fish sometimes) liked it too. I didn't have green onions so I used red, it didn't hurt the finished entree. Plugged this into my fitness app and it came in as 185 calories and 5 carbs per serving using Duke's light mayonaise. Very good, will use this recipe again as we still get such nice red snapper here despite the new limits on them. Will maybe skip the sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      55

      Very simple to make and yet delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Red Snapper in Dill Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 145
    37%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 89.9 mg
    29%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 45.8 g
    91%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites