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    You are in: Home / Recipes / Baked Pork Ribs With Hoisin Barbecue Sauce Recipe
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    Baked Pork Ribs With Hoisin Barbecue Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lazyme's Note:

    If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.

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    Units: US | Metric


    1. 1
      Place ribs in large roasting pan.
    2. 2
      Pierce meat with fork.
    3. 3
      Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
    4. 4
      Whisk remaining ingredients in small bowl to blend.
    5. 5
      Pour sauce over ribs, turning to coat.
    6. 6
      Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
    7. 7
      Preheat oven to 400°F
    8. 8
      Bake ribs, covered, until just tender, about 30 minutes.
    9. 9
      Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
    10. 10
      Cut meat between bones to separate ribs and serve.

    Ratings & Reviews:

    • on January 22, 2008


      Delicious ribs! I used Country style ribs instead of baby backs, and they came out great. Loved the flavor of the sauce, which penetrated through the meat nicely. I will be making these again! Thanks for sharing Lazyme. I made for Photo Swap Contest. Linda

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pork Ribs With Hoisin Barbecue Sauce

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1012.3
    Calories from Fat 675
    Total Fat 75.1 g
    Saturated Fat 26.9 g
    Cholesterol 246.2 mg
    Sodium 1415.5 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.2 g
    Sugars 12.4 g
    Protein 50.3 g

    The following items or measurements are not included:

    Chinese five spice powder

    chili-garlic sauce

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