Country-Style Baked Pork Ribs
- Ready In:
- 1 1⁄2 - 2 lbs boneless country-style ribs
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 medium onion, sliced
- 1⁄2 cup barbecue sauce
- Preheat oven to 325 degrees Fahrenheit.
- Combine garlic powder and onion powder.
- Rub seasoning mixture over the ribs.
- Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
- Arrange ribs on the foil.
- Top ribs with onion slices.
- Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
- Remove the top piece of foil and brush with barbecue sauce.
- Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.