Country-Style Baked Pork Ribs
"This is a great meal for any night of the week."
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs boneless country-style ribs
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 medium onion, sliced
- 1⁄2 cup barbecue sauce
directions
- Preheat oven to 325 degrees Fahrenheit.
- Combine garlic powder and onion powder.
- Rub seasoning mixture over the ribs.
- Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
- Arrange ribs on the foil.
- Top ribs with onion slices.
- Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
- Remove the top piece of foil and brush with barbecue sauce.
- Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.
Questions & Replies
-
Why is there no salt in this recipe? All the others I looked up use salt or seasoning that has salt.
Reviews
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I followed until the last part, I turned up to 425 for 20 minutes after brushing on sauce, also I used salt in my rub.
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These were good and easy to make. Mine took a lot longer to cook though. Mine took about 2.5 hours but it was worth it. I also added pepper to the pork too. -
We have made these tons of times. They are delicious and super easy.
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how long or what is the temperature if you only have just under a pound of ribs
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I haven't tried them yet, because they didn't take the time in the recipe! I have turned up the oven to 400! They have been cooking an additional 30 minutes and still need more time! Are you sure it should not be a higher temperature? 325 seems very, very low!
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