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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Baked Pork Chops. Photo by Sharlene~W

    1/4 Photos of Baked Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sharlene~W's Note:

    This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard, flour, sugar and salt.
    2. 2
      Add vinegar, ketchup and water and mix thoroughly.
    3. 3
      Pour over chops in a baking dish.
    4. 4
      Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.

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    Ratings & Reviews:

    • on February 10, 2002

      45

      I just made these chops. My husband and I loved them. We substituted spicy ketchup for regular and they were awesome. A definite 'make again'!I had cut down the portion size to 2 and they were ready in 1 hour and 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2002

      55

      You have my vote, Sharlene-W! This is a winner! Super-duper easy to put together, and the taste is Heavenly. We really enjoyed. I followed your directions right down the line. I see no reason to change anything. Thanks a bunch for sharing. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002

      55

      very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (120)

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 78.2 mg
    26%
    Sodium 902.1 mg
    37%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.3 g
    45%
    Protein 24.3 g
    48%

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