Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

Ingredients Nutrition


  1. Combine mustard, flour, sugar and salt.
  2. Add vinegar, ketchup and water and mix thoroughly.
  3. Pour over chops in a baking dish.
  4. Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
  5. (If you need to stretch the cook time: 4-6 hrs on 200 or in a crock pot on low).


Most Helpful

I just made these chops. My husband and I loved them. We substituted spicy ketchup for regular and they were awesome. A definite 'make again'!I had cut down the portion size to 2 and they were ready in 1 hour and 20 minutes.

Kimberran February 10, 2002

You have my vote, Sharlene-W! This is a winner! Super-duper easy to put together, and the taste is Heavenly. We really enjoyed. I followed your directions right down the line. I see no reason to change anything. Thanks a bunch for sharing. Laudee C.

Laudee November 23, 2002

very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick

troy defrane February 12, 2002

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