Baked Pork Chops

Sharlene~W's Note:

This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 1/2 teaspoon prepared mustard
• 1 tablespoon flour
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 tablespoon vinegar
• 1 cup ketchup
• 1 cup water
• 1 1/2 lbs pork chops, cut about 1 1/4-inch thick

Directions:

1. Combine mustard, flour, sugar and salt.
2. Add vinegar, ketchup and water and mix thoroughly.
3. Pour over chops in a baking dish.
4. Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.

Reviews

[Kimberran]

I just made these chops. My husband and I loved them. We substituted spicy ketchup for regular and they were awesome. A definite 'make again'!I had cut down the portion size to 2 and they were ready in 1 hour and 20 minutes.

[Laudee]

You have my vote, Sharlene-W! This is a winner! Super-duper easy to put together, and the taste is Heavenly. We really enjoyed. I followed your directions right down the line. I see no reason to change anything. Thanks a bunch for sharing. Laudee C.

[troy defrane]

very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick