Baked Mostaccioli Florentine

Recipe by Barb G.

A good and easy recipe, start to finnish in less than 1 hour. The recipe comes from

Top Review by Mustang Sally 54269

Very good recipe. We rarely make baked pastas so I was so pleased when we enjoyed this dish as much as we did. The flavours are really good together and I found it just the right amount of creamy mixture. I measure my pasta in oz, for this one I used 5 oz.

Ingredients Nutrition


  1. Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
  2. In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
  3. Spoon 1/2 of the pasta mixture into a 9x13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.

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